Glucomannan /Konjac powder

Glucomannan /Konjac powder Konjac Powder, milk white color in appearance, granularity over 100 mesh and dissolved fast with the slight konjac odor. By using Konjac fine powder as raw material, its ash and impurities are purified and separated by grinding machinery thus to improve the transparency and solubility. Item Konjac powderAAA-120AA-120BA-120CA-120AppearanceKonjac smell,cream to light tan powderParticle size(mesh)120120120200200Viscosity(mpa.s)≥12000≥10000≥8000≥3000≥4000Glucomannan(%)≥75≥70≥60≥50≥55Moisture(%)≤10≤10≤10≤10≤11Total ash(%)≤5.0≤5.0≤5.0≤5.0≤5.0SO2(g/kg)≤2.0≤2.0≤2.0≤2.0≤2.0Clarity(%)≥70≥65≥60≥30≥40Ph Value (1.0% sol)5-75-75-75-75-7Pb (as Pb)(ppm)≤0.8≤0.8≤0.8≤0.8≤0.8As (ppm)≤3≤3≤3≤3≤3Total plate count (cfu/g)≤10000≤10000≤10000≤10000≤10000Yeast and Mould (cfu/g)≤100≤100≤100≤100≤100 Method of test Viscosity: 1% aqueous solution at 30°C constant temperature for over 4 hours, use the NDJ-1 Viscometer (made in Shanghai Scale Instrument Factory), No.4 Spindle, 12 r/min.